Control the time of the whole banquet according to the requirements of the banquet organizer; control the speed of serving according to the dining speed of the guests; control the service quality at any time, ensure the banquet service specifications; solve the problems in the banquet in an instant; He completed his duties and completed the finishing of the banquet.
宴會管理是按宴會主辦單位的要求來控制掌握整個宴會的時間;根據客人的進餐速度來控制上菜的速度;隨時控制服務品質，確保宴會服務規格;即時解決宴會過程中出現的問題;督促各崗位各司其職並完成宴會的各項收尾工作。