確認職場營業單位之吧枱器具、設備及常用操作方法，了解調製型飲料市場現狀及國內外雞尾酒、咖啡、茶、果汁等飲料調製方法之流行趨勢，強調飲料銷售、飲料成本控制、飲料庫房管理、飲料單設計等吧檯管理專業知識。藉師生、同學間工作領域實務研討，印證課堂所學，縮短學用之距離。有能力取得我國飲料調製技能檢定乙級技術士證及通過美國SSE國際吧檯技師認證，達到有能力製作食譜及創作雞尾酒。

Knowing the bartending equipment and operation methods of workplace business units, understanding the current situation of the modulated beverage market and the trend of the beverage modulation methods such as cocktails, coffee, tea and fruit juice, emphasize beverage sales, cost control and storage management, Beverage design and other bar management expertise. According to teachers, students in the field of practical work, shorten the distance learning. Students have the ability to get the licenses of beverage modulation technology qualification B-class technical certificate and passed the US SSE bar technician certification, to have the ability to make recipes and creative cocktails.