藉由餐飲吧檯管理作業實務之介紹，著重飲料分類基礎專業知識、吧檯操作安全與衛生之相關法令規定導入，讓學生有正確餐廳、旅館、餐酒館、飲料店等吧檯飲務操作與管理作業知識與技能，並了解國內外認證內容與途徑，取得相關證照，奠定勝任相關行業發展基礎。

Introducing of the practice of catering bar management operations, focusing on the basic knowledge of beverage classification. The import of relevant laws and regulations on bar counter operation safety and hygiene, so that students have the correct concept about the restaurant, hotel, bistro, drinks shop and other bar operations and management knowledge &
skills, and understand the contents and way of obtain relevant licenses, laying the foundation for the development of competent industries.